Product Description

Kembang bopong crackers are a typical food from one of the hamlets in the Cilacap district, precisely the hamlet of Gebang, Kalisabuk village, which is commonly dubbed remote areas of the country by people who rarely visit the hamlet. This special food is shaped like a flower with the petals commonly referred to by residents as plates and wavy flower buds. Is a typical food made from selected rice flour and a mixture of kitchen spices that produces a savory and crunchy taste. This Kembang Bopong cracker certainly does not contain preservatives because it is made from natural ingredients with a manufacturing process that pays attention to cleanliness and hygiene. The manufacturing process that produces crackers with various colors such as red white yellow green purple and many other colors. In various regions in Indonesia this food has different names for example in the Majalengka area it is called by the name of flower rose or dapros as well as in the Garut area, it is different with the Bengkulu area which calls this food the name cracker ganepo but the areas are still close together with Cilacap like for example Kebumen-Banyumas still call this food by the name of flower bopong. Kembang Bopong crackers from the hamlet of Gebang, Kalisabuk Village, Cilacap Regency, are different from the others. This food is unique in terms of its manufacture because it does not use machines or molds but uses natural molds in the form of thumbs from the mothers in the village with a mediocre economic background and have the skills to make this special food. Not everyone can make it. By buying this food, you can help the economy and improve the living standards of the people of Gebang village who depend on the sales of this product for their livelihood. Come on... Let's help them by enjoying their valuable work