Product Description

HEALTHY DRINK WITH ANTIOKSIDANT++ FLAVONOIDS

OUD CINNAMON TEA  (TEH GAHARU CINNAMON )

Burning agarwood is an old tradition for Middle Eastern people. Middle Eastern people like the

fragrance because oud wood produces air freshener, and many Muslims believe that oud (agarwood)

comes from heaven.

In world trade, aloes are known as oud, aloewood, or eaglewood. Because of its fragrant

aroma, oud is a luxury commodity for industrial use such as perfume, cosmetics, incense,

medicinal raw materials, and tea.

Oud Tea, the original production of East Kalimantan, is made from  Aquilaria

malaccensis leaves from special plantations, so that authenticity and quality are guaranteed, starting

from the process of picking leaves, processing, to distribution.

The combination of oud leaves and cinnamon, is a "double power" which strengthens each

other as high antioxidants so that it can increase body immunity naturally.

Hasanuddin University Laboratory test results No. 2792 / UN4.17 / PT.01.01 / 2019 yielded that

Oud  Tea  East Kalimantan contains Flavonoids.

The Benefits of Flavonoids:

1. Increase the effect of vitamin C and antioxidants

2. Help treat allergies, infections, arthritis and inflammation

3. Repair damaged cells

Specific benefits of The Gaharu Cinnamon East Kalimantan

1. Reducing the symptoms of diabetes

2. Stabilizing cholesterol and blood pressure

3. Improve heart health

4. Constipation

5. vitality and sexuality

6. Management of ideal body weight

7. Detoxification

The benefits of flavonoids are based on several studies:

Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris.

Chonnam National University, Republic of Korea, 2012

Inhibition of SARS-CoV 3CL protease by flavonoids.

Journal of Enzyme Inhibition and Medicinal Chemistry, 2020

Serving Method:

Pick up a sachet per hot water of 500 – 600 cc

Pour the hot water of 100 0C in the tea container, leave for 2 -3 minutes

Enjoy to drink